Description🌞Giant of Italy Parsley (Petroselinum crispum) is widely cultivated easy-to-grow culinary herb. Dried or fresh, it is an essential spice for soups and stews, meat and vegetable dishes. Eat it...

Description🌞Oregano (Origanum vulgare) is a perennial culinary herb plant.While native to the Mediterranean and Eurasian regions of the world, Oregano is definitely at home in most temperate parts of the...

Description🌞Marshmallow (Althaea officinalis) is a perennial plant indigenous to Europe, Western Asia, and Northern Africa. Historically used for creating the marshmallow confection, the plant is now predominantly grown for making...

Description🌞A yellow-flowered Spanish lavender (Lavandula viridis) with the classic rabbit ear bracts. The blossoms are resinous in texture, emitting an earthy, pungent pine fragrance mixed with an undertone of the...

Description🌞Also known as True or Common Lavender, this strain of Lavendula angustifolia is considered the reference for the species. While colloquially described as "English" lavender, the species is actually native...

Description🌞Blue Spear is an English Lavender (Lavandula angustifolia) strain, and for its size, the most productive I've encountered. The plants have a compact profile that make them ideal for container...

Description🌞Agastache rugosa. This mint family plant native to Asia has aromatic edible foliage with a minty licorice flavor and dense dark purple blooms that attract a host of beneficial insects...

Description🌞Hibiscus sabdariffa var. sabdariffa - also known as roselle, rozelle, sorrel, red sorrel, Jamaica sorrel, Indian sorrel, Guinea sorrel, sour-sour, Queensland jelly plant, jelly okra, lemon bush, and Florida cranberry...

Description🌞Flower of an Hour (Hibiscus trionum) - also called bladder hibiscus, bladder weed, or venice mallow - is an annual hibiscus family plant that forms multiple striking cream color blossoms...

Description🌞Elder is a perennial shrub or small tree. The plant genus, Sambucus is part of the Adoxaceae (commonly referred to as (moschatel) plant family. Species of elders are found throughout...

Description🌞The tallest dill variety we know of, Mammoth (Anethum graveolens) grows up to five feet tall! A popular culinary herb, the leaves can be used fresh or dried. This variety...

Description🌞True or Common Comfrey (Symphytum officinale) is a hardy perennial shrub native to Europe and Asia and is highly valued for permaculture/subsistence gardens. 🌞Substantial foliage forms approximately 90 days after...