Description
The tallest dill variety we know of, Mammoth (Anethum graveolens) grows up to five feet tall! A popular culinary herb, the leaves can be used fresh or dried. This variety is excellent for market growers wanting sustained yields of succulent leaves. Dill seed is also essential spice for pickling and mammoth provides big yields of seed following giant, beautiful flower umbels. A winner on all fronts.
50 days leaf. 90-100 days seed. Annual.
Specifications
Common Name:Mammoth Dill
Scientific Name:Anethum graveolens
Description:A fragrant herb with leaves that can be used fresh, dried, or for seed, with flowers used for pickling.
Plant Lifespan:Annual
Cold Hardiness (F):Zone 9b (25 to 30)
Light Requirements:Full Sun (min. 6 hours a day)
Seed In:Spring, Fall
Seeding Depth:1/8 in.
Days to Sprout:7-12
Optimal Soil Temperature (F):65-70
Plant Spacing:1-2 ft.
Plant Height:4 ft.
Average Days from Seed to Harvest:40-60
