DescriptionWhile many purple basil strains (Ocimum basilicum) are quick to bolt (flower, then seed), Amethyst Improved is more in line with other green Genovese-types. Plants produce broad, dark purple foliage...

DescriptionRama Holy Basil also has been traditionally used in Thai cuisine. Stout plants produce highly aromatic leaves with an earthy basil scent, with undertones of licorice and clove. 80 days from...

DescriptionThis mint family perennial (Monarda fistulosa), also known as Wild Bergamot or Lavender Bergamot, grows delicate crown-shaped pale pastel purple flowers and foliage with a scent reminiscent of the bergamot...

DescriptionThis plant is the most prolific flower we've grown on our farm, period. Lemon Bee Balm (Monarda citriodora) has a more rapid growth rate than its Bergamot Lavender relative; a...

SpecificationsCommon Name:Lemon Sorbet CalendulaScientific Name:Calendula officinalisDescription:Delicate edible flowers with pastel yellow shaded blossoms.  variety.Plant Lifespan:AnnualCold Hardiness (F):Zone 9b (25 to 30)Light Requirements:Full Sun (min. 6 hours a day)/Part ShadeSeed In:Winter-FallSeeding...

DescriptionNeon (Calendula officinalis) is a rather unique looking calendula entry. The deep red-orange blossoms have a denser, more complex pattern than most other varieties. When in bloom this plant practically...

DescriptionResina (Calendula officinalis) is a variety that has been bred for the high resin content of the blossoms, making it ideal for teas. Yellow, medium sized flowers with yellow centers.70...

DescriptionCaraway (Carum carvi) is a culinary herb in the carrot family with edible foliage and seeds. SpecificationsCommon Name:CarawayScientific Name:Carum carviDescription:Fragrant seeds are used as a culinary spice. Also known as...

DescriptionGarlic Chive (Allium tuberosum), also known known as Chinese Leek, is a perennial onion plant used for their foliage and flower. Cuttings of the plant can be minced finely and...

DescriptionTrue or Common Comfrey (Symphytum officinale) is a hardy perennial shrub native to Europe and Asia and is highly valued for permaculture/subsistence gardens. Substantial foliage forms approximately 90 days after...

DescriptionThe tallest dill variety we know of, Mammoth (Anethum graveolens) grows up to five feet tall! A popular culinary herb, the leaves can be used fresh or dried. This variety...

DescriptionElder is a perennial shrub or small tree. The plant genus, Sambucus is part of the Adoxaceae (commonly referred to as (moschatel) plant family. Species of elders are found throughout...