Description
Description
Indian Gooseberry is a small deciduous tree of medium height, usually growing to 6 to 10 feet, with a smooth trunk and bright green leaves that are closely arranged to form a dense canopy. Its fruit is small, about 1 inch in diameter, with a smooth skin that changes color from light green to yellow when ripe, and exudes an attractive aroma. The fruit of Indian Gooseberry can be eaten directly, and it is sweet and sour. It is often used to make jams, drinks and traditional Indian dishes, and can also be added as a condiment to various dishes to add a unique flavor. This tree species is suitable for cultivation in the yard or orchard, which can not only provide delicious fruit, but also add greenery as an ornamental plant.
Details of Indian Gooseberry
| Name | Indian Gooseberry |
| Botanical name: | Phyllanthus emblica |
| Colors: | Light green to yellow (fruit) |
| Maturity: | Approximately 2-3 years |
| Life Cycle: | Perennial |
| Plant Height: | 72-120 inches |
| Plant Spacing: | 48-72 inches |
| Hardiness zones: | 9-11 |
| Features: | Drought tolerant, sweet and sour fruit |
| Uses: | Jam, beverages, condiments |
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Phyllanthus Emblica,Indian Gooseberry Edible Fruit Ornamental Deciduous Tree Survival Gear Food Seeds