Description
Description
Green Apples are usually round or oval in shape, with smooth skin and bright green color. The flesh is firm and tender, with a moderate sweet and sour taste, a crisp taste, and a crisp sound when bitten. Compared with other apple varieties, the sour taste of Green Apples is more obvious, with a hint of fresh fruity aroma, which makes people feel refreshing. Green Apples are very suitable for direct consumption, and are also often used to make salads, juices, jams and baked goods such as apple pies and cakes. The sour taste of Green Apples makes them ideal for seasoning, which can add a layer of taste to dishes.
Details of Green Apple
| Name: | Green Apple |
| Variety: | Granny Smith |
| Color: | Green |
| Shape: | Round |
| Taste: | Sour, Fresh |
| Life cycle: | Perennial |
| Plant height: | Usually 1-4 meters |
| Plant spacing: | Usually 2-4 meters |
| Cold tolerance zone: | 4-8 |
| Features: | Storage-stable, suitable for raw food and baking |
| Usage: | Raw food, juice, baking |
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Organic Heirloom Green Apple Seeds