Mango Honey Tomato, the fruit shape is like a mango, the fruit surface is smooth and pink, the weight of a single fruit is about 150 grams, the fruit has green shoulders before maturity, the taste is very good, juicy, high sugar content, sand scoop, sweet surface, good-looking fruit shape, easy to grow.
The shape of the mango honey tomato is not rounder than that of ordinary tomatoes. When ripe, the tomato looks like a huge water drop. It tastes pure sweet and slightly sour, with rich juice and rich original fruit flavor mixed with the taste of mango.
Features
LIFE CYCLE:Annual
FRUIT SIZE:7 ounces
GROWTH HABIT:Multi-Branching, Spreading, Upright
FLAVOR PROFILE:Mildly Sweet; Subtle Tartness; Fruity Undertones of Citrus and Pineapple; High Water Content; Meaty Texture
PLANT CHARACTERISTICS：Easy to Grow & Maintain, Fast Growing
USE：Culinary
GROWING CONDITIONS：Outdoor
HARVEST ADVANTAGES：Canning, High Yielding, Sauce/Paste, Slicing
PLANT RESISTANCE：Bacterial Speck, Fusarium Crown & Root Rot, Fusarium Wilt, Leaf Mold, Tomato Mosaic Virus
Planting requirements
Light requirements: Full sun.
Planting: Space 18 to 36 inches apart, depending on type. (Read the stick tag that comes with the plant for specific spacing recommendations.) Plant deeply, burying 2/3 of the stem.
Soil requirements: Tomatoes need well-drained, nutrient-rich soil. Amend soil with compost or other organic matter prior to planting. Soil pH should be 6.2 to 6.8.
Water requirements: Keep soil consistently moist throughout the growing season. Moisture is critical to prevent cracked fruits and blossom end rot. Mulch soil to reduce water evaporation.
Frost-fighting plan: Tomatoes are a warm-weather crop and light frosts will not damage the plants. But it is still necessary to cover the plants with a frost blanket to protect newly planted seedlings.
Storage: Store picked tomatoes at room temperature indoors, or in a shady place outside. Never refrigerate tomatoes, because temperatures below 55° F cause flavor compounds to break down. Tomatoes will store longer if you allow stems and caps to remain in place until you’re ready to eat them. For peak flavor and nutrition, use within a week, although keeping time depends on how ripe fruit is when you pick it.
