Heirloom Savoy Cabbage Seeds

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Bullet Points:

• Stunning "Lace" Texture: The deeply crinkled, bubbly dark green outer leaves and vibrant, pale-green inner hearts offer an extraordinary visual appeal that makes this cabbage a favorite among high-end chefs.
• Sweet, Buttery & Tender: Far superior to heavy, fibrous cabbages. Savoy leaves are naturally mild, sweet, and incredibly tender—they practically melt in your mouth when cooked.
• The Ultimate Sauce Absorber: The irregular, wrinkled surface acts like tiny pockets, perfectly capturing savory sauces, gravies, and seasonings in every bite.
• Perfect for Stuffed Cabbage Rolls: The tender leaves fold beautifully without cracking, making them the ideal wrap for hearty meat, rice, and vegetable fillings.
• Cold-Hardy Fall Champion: Thrives in cool weather. It actually becomes sweeter and develops its best texture after experiencing a light autumn frost.
• Versatile Kitchen Star: Excellent for hearty winter soups, braised dishes, stuffed cabbage rolls (Holubtsi), and deliciously tender side dishes.

Product Details:

• Genus: Brassica
• Species: Brassica oleracea (Capitata Group - Savoy / Sabauda variety)
• Hardiness Zone: USDA Zones 3 – 11 (Excellent cold tolerance; hardy down to 20°F).
• Days to Maturity: 70 - 80 days (From transplanting).
• Days to Germination: 5 to 10 days (Optimal soil temp: 60°F - 75°F).
• Seeding Depth: ½ inch (1.2 cm).
• Row Spacing: 24 - 36 inches (60 - 90 cm).
• Plant Height: 10 – 14 inches (25 - 35 cm) upright.
• Growth Habit: Upright, leafy basal rosette. Forms a tight, semi-loose head with deeply crinkled, bubbly, lace-like dark green outer leaves and tender, pale-yellowish-green inner hearts.
• Soil Preference: Deep, loose, fertile, moisture-retentive loam heavily amended with organic matter. pH 6.0 – 7.5.
• Temperature Preference: Cool weather. Best performance at 55°F - 65°F (12°C - 18°C). Will bolt if temps consistently exceed 75°F.
• Light Preference: Full Sun (minimum 6-8 hours of direct sunlight).

How to Plant & Grow:

• Site Preparation: Cabbages are heavy feeders. Choose a sunny spot with deep, loose, fertile soil. Work 4 inches of aged compost and a balanced organic fertilizer into the top 8 inches of soil.
  
• Sowing: Direct sow seeds outdoors in early spring, or for the best results, plant in mid-summer for a spectacular fall harvest. Plant seeds ½ inch (1.2 cm) deep and keep the soil consistently moist until germination (5-10 days).

Spacing:

• For Tight, Compact Heads: Space seedlings 18 to 24 inches (45-60 cm) apart in rows spaced 24 to 36 inches (60-90 cm) apart.
• Square Foot Gardening (SFG): Plant 1 plant per 1-square-foot area.
• Watering: Consistent, deep watering is critical to keep the tender leaves from turning tough. Provide about 1 to 1.5 inches (2.5-4 cm) of water per week.
• Harvesting: The heads are ready when they feel firm and heavy (usually 70-80 days). For the sweetest flavor, harvest them after a light frost. Use a sharp knife to cut the thick stalk just below the lowest outer wrapper leaves.
• Gardener's Tip: The intricate folds of Savoy leaves can sometimes trap soil or tiny garden pests. When bringing them into the kitchen, soak the cut heads briefly in a bowl of cold salt water, then rinse well to ensure they are sparkling clean before cooking.

Planting Calendar:

• Early Spring Crop:
  Start Indoors: Late February to Early March. 
  Transplant Out: March to Mid-April.
  Harvest: Late May to June.
  
• Fall Crop (Highly Recommended for Best Holiday Quality):
  Start Indoors: Late June to Early July.
  Transplant Out: Mid-July to Early August.
  Harvest: October to November.