Description
Red dragon fruit is a unique tropical fruit with a very eye-catching appearance. Its bright red peel, fine texture, high water content, attractive appearance, and very refreshing to eat. The taste of red dragon fruit is moderately sweet, not too greasy, and very refreshing to eat. The red flesh is usually sweeter and more flavorful than white dragon fruit. Red dragon fruit is not only delicious, but also nutritious. It is often used in a variety of foods such as raw food, salads, juices, and smoothies. It can also be used as an ingredient in desserts to add color and flavor. In addition, the bright appearance of dragon fruit makes it an eye-catching decoration on the table and is often used in fruit platters for banquets and parties.
| Name | Red pitaya |
| Botanical name: | Hylocereus undatus |
| Colors: | Red (skin); Red (flesh) |
| Maturity: | Approximately 30-50 days |
| Life Cycle: | Perennial |
| Plant Height: | 40-60 inches |
| Plant Spacing: | 6-10 inches |
| Hardiness zones: | 10-11 |
| Features: | Bright appearance, juicy flesh |
| Uses: | Fresh eating, drinks, desserts |
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