Frequently Bought Together
Description
Dwarf orange (Citrus reticulata), also known as small orange, is a small citrus fruit loved for its sweet taste and easy peel. Dwarf orange fruits are usually small, with a bright orange peel and a smooth and shiny surface. The fruit is round in shape, with a thin peel, and the inner flesh is bright orange after peeling, and the flesh is rich and juicy. Dwarf oranges have a sweet taste, a light sour taste, and an extremely refreshing taste. The freshness of the juice can be felt in every bite, which is pleasant. Due to their small size, dwarf oranges are very suitable for carrying around and enjoying at any time. Dwarf oranges can be eaten directly raw, and are also suitable for making juices and salads. Their sweet taste makes them an ideal ingredient for desserts, such as orange cakes and orange ice cream.
| Name | Dwarf Orange |
| Botanical name: | Citrus reticulata |
| Colors: | Orange (peel) |
| Maturity: | Approximately 8-12 months |
| Life Cycle: | Perennial |
| Plant Height: | 24-36 inches |
| Plant Spacing: | 12-18 inches |
| Hardiness zones: | 9-11 |
| Features: | Small fruits, high ornamental value |
| Uses: | Fresh food, viewing |
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