Description
Dwarf cherry (Prunus cerasus var. pumila) is a small cherry variety that is loved for its cute appearance and unique taste. It is often used in home gardening and orchard planting. The fruit of dwarf cherry is usually round, small and cute, and easy to pick. The color is usually bright red or dark red, with a smooth surface and a strong gloss when ripe, giving people an attractive feeling. The taste of dwarf cherries is usually sour, with relatively less sweetness and more obvious sourness. The juicy flesh makes every bite full of cherry fragrance. Dwarf cherries can not only be eaten raw, but are also often used to make jams, juices, fillings and desserts. They are widely popular for their unique flavor and sweet and sour taste.
Details of Dwarf cherry
| Name: | Dwarf Cherry |
| Variety: | Prunus cerasus var. pumila |
| Color: | Bright red or dark red (peel) |
| Shape: | Round |
| Taste: | Sweet and sour, refreshing |
| Life cycle: | Perennial |
| Plant height: | About 1-2 meters |
| Plant spacing: | About 1-1.5 meters |
| Hardiness zones: | 3-7 |
| Features: | Small fruit, thin peel, rich juice |
| Uses: | Eat raw, make jam, juice, dessert, etc. |
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