Description
Almost twice the size of regular Napa cabbage! An astonishment of color, extra-large 4½ lb. cylindrical heads are jam-packed with crispy, white-ribbed, pale-green outer leaves and yellow inner leaves; one huge barrel of subtle, refreshing cabbage flavor. ‘Barrel Head’ is bolt-tolerant and resistant to downy mildew and club root.
How to Grow
Protect spring plantings with floating row covers to keep flea beetles away.
Keep weeds under control during the growing season. Weeds compete with plants for water, space and nutrients, so control them by either cultivating often or use a mulch to prevent their seeds from germinating. Avoid disturbing the soil around the plants when weeding.
Keep plants well watered during dry periods to promote rapid, uninterrupted growth. Plants need about 1 inch of rain per week during the growing season. Use a rain gauge to check to see if you need to add water. It’s best to water with a drip or trickle system that delivers water at low pressure at the soil level. If you water with overhead sprinklers, water early in the day so the foliage has time to dry off before evening, to minimize disease problems. Keep the soil moist but not saturated.
Monitor for pests and diseases. Check with your local Cooperative Extension Service for pest controls recommended for your area.
Tips
Harvest heads when they become firm. Cut stems at soil level and remove outer leaves.
Smaller heads will develop at the base once the central head is harvested.
Wash and pat dry, store in plastic bag in the refrigerator.
Can be eaten raw or cooked.
