Description
Blood orange (Citrus sinensis) is widely loved for its unique appearance and rich taste, especially in the Mediterranean region and the United States. The fruit of blood orange is usually round, plump and smooth. The color of the flesh is one of the biggest characteristics of blood orange, usually showing a deep red or dark red. The taste of blood orange is more complex than that of ordinary oranges, with moderate sweetness, usually slightly lower than ordinary oranges, but more intense and pleasant. The aroma of the flesh complements its sweetness and enhances the overall taste experience. Blood orange can not only be eaten raw, but also often used to make juice, salads, desserts and seasonings. It is popular for its unique flavor and color.
| Name | Blood Orange |
| Botanical name: | Citrus sinensis |
| Colors: | Dark orange (peel); red (flesh) |
| Maturity: | Approximately 6-8 months |
| Life Cycle: | Perennial |
| Plant Height: | 10-20 inches |
| Plant Spacing: | 10-15 inches |
| Hardiness zones: | 9-11 |
| Features: | Red flesh, rich flavor |
| Uses: | Fresh consumption, juice, desserts |
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