Description
This grape is usually bright green, with round and full fruit and smooth skin, sometimes with a thin layer of wax, revealing a fresh luster. It has a sweet taste, sufficient water, and a crisp and tender taste. It has a high sugar content and relatively low acidity, so it is not easy to make people feel sick. When bitten, the flesh is fresh and juicy, releasing a fresh fruity aroma, which makes people feel comfortable. This grape can not only be eaten directly, but also widely used in making juice, jam and wine. They are also often used as salad ingredients, paired with other fruits and nuts to add color and taste. In addition, the dried product of green grapes, raisins, is also very popular and often used as snacks or baking materials.
Details of Grape
| Name: | Grape |
| Color: | Green |
| Shape: | Round or oval |
| Taste: | Sweet with a fresh sour taste |
| Life cycle: | Perennial |
| Plant height: | Usually 1-3 meters |
| Plant spacing: | 1-2 meters |
| Cold hardiness zone: | 6-9 |
| Features: | Juicy fruit, suitable for raw consumption |
| Use: | Raw consumption, winemaking, dried fruit production |
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