Bitter Melon Seeds for Planting, Asian Bitter Gourd Seeds, Asian Vegetable Seeds
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Description
Bitter melon seeds are suitable for home gardening. Their fruit has a strong bitter taste, is rich in nutrients, and is commonly used in Asian cuisine, offering unique health benefits.
Bitter melon is rich in vitamin C, vitamin A, dietary fiber, and various minerals. Vitamin C is a powerful antioxidant that strengthens the immune system and promotes healthy skin; vitamin A is essential for vision and immune function. Dietary fiber aids digestion and maintains gut health. Furthermore, bioactive components in bitter melon, such as momordicin and polyphenols, are believed to have anti-diabetic, anti-inflammatory, and antioxidant effects. Studies have shown that bitter melon may help lower blood sugar levels and promote insulin secretion, which is particularly beneficial for diabetics. Therefore, incorporating bitter melon into your diet not only increases nutrient intake but also provides numerous health benefits.
Bitter melon is versatile in cooking; it can be stir-fried, boiled, or used in soups. When stir-frying, sliced bitter melon can be sautéed with garlic, onions, and other vegetables to create a delicious dish. When boiling, bitter melon can be stewed with meat or tofu to enhance flavor. When making soups, bitter melon stewed with chicken or pork bones creates a delicious broth. Additionally, bitter melon can be made into a cold dish, served with soy sauce and vinegar for added flavor. In short, bitter melon is a nutritious and unique ingredient suitable for various cooking methods.
Cultural Details
Name: Bitter Melon Seeds
Botanical Name: *Momordica charantia*
Color: Green
Planting Time: Spring
Suitable Temperature (Fahrenheit and Celsius): 70-90°F (21-32°C)
Germination Time: 7-14 days
Planting Depth: 1/2-1 inch
Maturity Time: 60-90 days
Lifespan: Annual
Plant Height (inches): 4-6 feet
Plant Spacing (inches): 24-36 inches
Harshness Zone: USDA 10-11
Cooking Methods: Stir-frying, boiling, soup
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