Frequently Bought Together
Description
Red plum (Prunus domestica) is a delicious fruit loved for its bright color and sweet taste. The skin of red plum is dark red or purple-red, with a smooth surface. The fruit is usually round or oval, about 3-5 cm in diameter. Red plum tastes sweet, with a moderate sweetness and sourness, and a juicy taste. The ripe red plum flesh is sweet and delicious, with a light floral fragrance, which is mouth-watering. It is rich in juice, and the refreshing sweetness permeates the mouth after taking a bite, which makes people feel pleasant. Red plums can be eaten raw directly, and can also be used to make jams, juices, desserts, etc. They are often used in baking, such as plum pies and plum cakes, to add flavor and color.
Name | American Red Plum |
Botanical name: | Prunus domestica |
Colors: | Dark red (skin) |
Maturity: | Approximately 90-100 days |
Life Cycle: | Perennial |
Plant Height: | 15-20 inches |
Plant Spacing: | 15-20 inches |
Hardiness zones: | 5-9 |
Features: | Smooth skin, juicy flesh |
Uses: | Fresh eating, jam, juice |
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