Description
Description
Red Heart Creamy Papaya is a tropical fruit with large and plump fruits and green to yellow skin that turns golden yellow when ripe. The flesh is bright red, soft in texture, and exudes a rich sweet aroma that makes people salivate. Red Heart Creamy Papaya tastes sweet and is suitable for eating raw, or it can be sliced and added to salads or made into fruit platters. In addition, it is also commonly used to make milkshakes and desserts, adding a tropical flavor to the dining table.
Details of Red Heart Creamy Papaya
| Name | Red Heart Creamy Papaya |
| Botanical name: | Carica papaya |
| Colors: | Golden yellow (skin), red (flesh) |
| Maturity: | Approximately 90-120 days |
| Life Cycle: | annual |
| Plant Height: | 30-60 inches |
| Plant Spacing: | 36-48 inches |
| Hardiness zones: | 10-12 |
| Features: | Bright red flesh, rich and sweet |
| Uses: | Eating raw, salads, desserts |
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Red Heart Creamy Papaya Seeds Rich Sweet and Nutrient Packed Fruits