Description
Dragon fruit (Hylocereus undatus) is a tropical fruit belonging to the Cactaceae family. It has a unique appearance with brightly colored peel, usually red , with green scales on the surface. The flesh is white with small black seeds inside, sweet in taste and crisp in texture. Dragon fruit is a perennial vine that grows in dry and warm environments. It usually blooms in summer. The flowers are large and beautiful, often called "night jasmine". Dragon fruit can not only be eaten raw, but can also be made into juice, salads, ice cream and desserts. It is deeply loved by consumers for its unique appearance and delicious taste. Dragon fruit is not only a delicious fruit, but also favored by gardening enthusiasts for its unique growth characteristics and ornamental value, making it suitable for home cultivation and commercial promotion.
| Name | Dragon Fruit |
| Botanical name: | Hylocereus undatus (white-fleshed pitaya) |
| Colors: | Pink (skin); White(flesh) |
| Maturity: | Approximately 1-2 years |
| Life Cycle: | Perennial |
| Plant Height: | Up to 40-60 inches |
| Plant Spacing: | 6-10 inches |
| Hardiness zones: | 10-11 |
| Features: | Unique appearance, juicy flesh |
| Uses: | Fresh food, beverages, desserts |
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