Description
Breadfruit, scientifically known as Artocarpus altilis, is a tropical fruit that is usually round or oval in shape, with a rough skin and obvious ridges, and the color gradually changes from green to yellow or light brown. Cracks sometimes appear on the surface of mature breadfruit, showing the maturity of the fruit. After cutting, the flesh is creamy light yellow, with a delicate texture, multiple seeds inside, and a unique taste. The flesh is soft when ripe, and tastes similar to potatoes or bread, with a light sweetness and nutty aroma. The taste of breadfruit is very suitable for replacing staple foods, especially in tropical areas, where it is often used as one of the staple foods. In short, breadfruit is a tropical fruit with a unique appearance and rich taste. It is suitable for a variety of cooking methods. It can be used as a staple food or a side dish, and is deeply loved by people.
| Name | Breadfruit Seeds |
| Botanical name: | Artocarpus altilis |
| Colors: | Green (shell) |
| Maturity: | Approximately 6-12 months |
| Life Cycle: | Perennial |
| Plant Height: | 30-50 inches |
| Plant Spacing: | 30-40 inches |
| Hardiness zones: | 10-11 |
| Features: | Hard shell, edible interior |
| Uses: | Cooked and eaten, ground into powder to make food |
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