Salvia blanca

Our flower and vegetable Seeds world has been in business for more than eieght years, and we have always put the quality of our products first since we started our business. Over the years, we have provided the best quality goods to tens of thousands of customers all over the world. Customer satisfaction gives us confidence that we made the right choice. The seeds we sell go through multiple levels of quality checks before being carefully packaged and sent to customers. Our products have obtained a number of certificates and meet the highest quality standards of the European Union. Our experienced staff is happy to answer your every question. Where do our seeds come from? The seeds sold in our store come from the best producers in the European Union. Long-term relationships with our partners ensure appropriate storage and distribution practices, ensuring that our customers receive fresh and inspected seeds. Communicate directly with the manufacturer to avoid seed expiration and ensure good quality and reasonable price. Product Quality Control Four-level quality inspection system for seeds Level one involves screening and selection of suppliers and initial inspection of commodities. Domestic and foreign suppliers must go through the same quality checks. The three growth stages of flower germination, flowering and fruiting are all observed and tested. During the first stage of inspection, spacing of plants is crucial to ensure that mature flower seeds have the desired morphological characteristics such as color, height, shape, etc. Level two involves seed testing. In laboratories with state-of-the-art equipment, the seeds are tested by professionals, with more than 30,000 quality checks per year. If the seed inspection is unqualified, technical refinement and improvement must be used, including procedures such as drying, cleaning, upgrading and re-inspection. Level three involves experimental sowing, carried out on selected plots of land. This stage allows us to understand the specific situation of flower germination, because germination needs to be maintained at a certain level. At the same time, it is possible to check the variety to which each plant belongs and its characteristics.