Bunching Onion, Evergreen Long White

Orders usually need 2 business days to prepare before shipping. Estimated U.S. transit is 4–5 business days after dispatch, excluding preparation time. Transit to other supported destinations is estimated at 7–11 business days after dispatch, excluding preparation time. See the shipping policy.

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Haiyiplants Return and Exchange Guarantee | 30-Day Worry-Free After-Sales Service, Quality You Can Trust

At Haiyiplants, we want every customer to feel confident when choosing their favorite seeds. Therefore, we are proud to introduce our 30-day worry-free return and exchange policy—providing transparent and thoughtful service to safeguard your gardening journey. Whether the seed variety does not meet your expectations or you encounter any quality issues, our team is dedicated to providing you with efficient solutions to ensure that your shopping experience is always worry-free.

Order Cancellation
You can cancel your order within 48 hours after placing it. Refunds will be returned to your original payment method, with processing times of 1-2 business days.

Return Policy: Convenient Process, Safe Refunds
We guarantee that all seeds are non-GMO varieties and provide reliable germination rate assurance. If you find that the packaging is damaged, the seeds are moldy, the variety does not match the description, or the promised germination rate is not achieved under the correct cultivation conditions, you can request a return within 30 days of receiving your order. After verification, we will issue a full refund.

Exchange Policy: Accurate Matching, Quick Replacement
If you receive seeds with the aforementioned quality issues or need to change the variety specifications, you can request an exchange within 30 days. We will prioritize matching you with the desired variety and quickly dispatch the new products to minimize your waiting time.

After-Sales Service Exceptions
Haiyiplants is not responsible for returns, exchanges, or seed failure due to the following circumstances: improper storage (such as high temperatures, humidity, or exposure to sunlight), cultivation environments that do not meet plant growth requirements, or sowing errors that are not related to the quality of the product itself, leading to seeds failing to germinate or poor growth; contamination or loss caused by human error after the seeds have been unsealed.

Note: For seeds that experience a decrease in germination rate due to slight improper storage, our team of professional horticulturists can provide free cultivation guidance. For more details, please contact our customer service.

Contact Us
If you have any questions about returns or exchanges or need assistance, please contact us through the following methods:

• Email: export@haiyiplants.com
• Service Hours: Replies within 24 hours, 7 days a week

At Haiyiplants, we uphold our dual quality commitment to non-GMO and germination rates, sincerely treating every gardening enthusiast. Our 30-day worry-free return and exchange policy is designed to allow you to shop with peace of mind and enjoy the fun of planting to harvesting, easily embracing the joy of lush greenery. Thank you for your trust and support!

Read the return policy

Description
Green onion’s clusters of long, slender 12–14" white-fleshed stalks with “spring green” tips are marvels of crisp, mild flavor. Indispensable for salads, soups, pasta, and fish dishes. Excellent stir-fried with ginger and chile, or simply braised with butter. Sow a new crop every two weeks through the season and overwinter for a springtime harvest. Very cold-hardy, disease-resistant.

How to Grow
Keep weeds under control during the growing season. Weeds compete with plants for water, space and nutrients, so control them by either cultivating often or use a mulch to prevent their seeds from germinating.
Ample water is important at all stages of growth, especially when bulbs are forming. Onions are shallow rooted and tend to dry out during periods of drought. The best method to water is by ditch or furrow irrigation. This provides water to the roots while keeping the tops dry. If the tops are regularly wet they are more susceptible to disease.
Onions are heavy feeders, side dress with fertilizer about six weeks after planting.
Monitor for pests and diseases. Check with your local Cooperative Extension Service for pest controls recommended for your area.

Tips
Pick green onions (scallions) when plants reach 6-8" tall, while the stalks are still white at the bottom and fairly thin.
When harvesting onion bulbs, about 100 days from sowing, bend the tops over when about ¼ of the tops have already fallen over and turned yellow. After a few days, pull the bulbs and cover them with the foliage to prevent sunburn.
Allow onions to dry in the garden for up to a week, then cure them indoors in a warm, dry place with good air circulation for 2-3 weeks. Then cut off the foliage, leaving 1" above the top of the bulb.
Clean the bulbs by removing dirt and any of the papery skin that comes loose when you handle them.
Put bulbs in mesh onion bags or old pantyhose and store in a cool, dry location. Check occasionally for any wet spots or mold and remove any damaged bulbs immediately to protect the rest.
All onions lose their pungency when cooked. To neutralize the flavor, sauté, parboil or microwave the onions briefly before adding to your recipe.
To minimize the discomfort of onion tears while chopping onions, work fast (but carefully!) and work closely to the kitchen fan. You can also use a food processor.
Besides fresh storage, small onions may be canned by the hot pack method.
Chopped, sliced or grated onions may be quickly dried in a food dehydrator and stored in air-tight containers on the pantry shelf.
Small whole onions may also be pickled, while larger ones may be used in mixed pickles or to flavor cucumber or tomato pickles.