Echinacea, Sombrero Salsa Red

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Descripción

Description
Intense, red daisy-like flowers with dark cones, produced on strong, well branched stems. Attractive to butterflies and bees Echinacea Salsa Red is free bloomer from mid-summer, for months until fall. The petals retain color, bright red and stunning in groupings along Agastache, Phlox and Sedum. Sombrero Salsa Red Coneflower is lightly-scented and the flowers are excellent for cutting. Echinacea purpurea, commonly known as purple coneflower, is an herbaceous perennial that is native to the central to southeastern United States. Easy-to -grow plants tolerant of drought, heat, humidity and poor soil. They bloom with showy, daisy-like flowers from mid-summer until first frost. Fundamental flower for the perennial border, natural meadow, butterfly or pollinator garden, or native wildflower garden.

How to Grow
Keep weeds under control during the growing season. Weeds compete with plants for water, space and nutrients, so control them by either cultivating often or use a mulch to prevent their germination. 
Mulches also help retain soil moisture and maintain even soil temperatures. For perennials, an organic mulch of aged bark or shredded leaves lends a natural look to the bed and will improve the soil as it breaks down in time.  Always keep mulches off a plant’s stems to prevent possible rot.
Careful watering is essential in getting perennials off to a good start. Water thoroughly at least once a week to help new roots grow down deeply. Soil should be damp at about 1 inch below the soil surface. You can check this by sticking your finger in the soil. Water early in the morning to give all leaves enough time to dry.  One inch of rain or watering per week is recommended for most perennial plants. You can check to see if you need to add water by using a rain gauge.
Until plants become established, some protection from extreme winds and direct, hot sunlight may be necessary.  Good air movement is also important.
After new growth appears, a light fertilizer may be applied. Keep granular fertilizers away from the plant crown and foliage to avoid burn injury. Use low rates of a slow release fertilizer as higher rates may encourage root rots.
“Deadhead”, remove spent flower heads to encourage continuous flowering and prevent seed development.
Remove and discard foliage after a hard frost in fall. 
In colder regions, apply another layer of mulch (1-2 inches) after the ground freezes in fall. Evergreen boughs (from Christmas trees) provide additional protection. Remove this mulch in the spring.
Divide perennials when plants become overcrowded, bloom size begins to diminish or plants lose their vigor.  Divide Echinacea every 3-4 years. Divide in spring or fall. When plants are dormant in spring or fall, dig clumps from the ground and with a sharp knife or spade, cut into good sized divisions, each with several growing eyes and plenty of roots. Remove any dead or unhealthy plant parts and cut back stems. Replant one division where the plant was originally and plant the extra divisions elsewhere in your garden or give them away to gardening friends. Plant the divisions immediately, or as soon as possible, and water well.

Tips
Many gardeners do not cut back perennial flower seed heads in the fall, but wait until early spring before the new foliage appears. This provides food for wildlife over the winter.
Cut flowers when blooms open. Cones may also be cut for dried arrangements.
Echinacea is a terrific plant for the pollinator garden.

WHY CHOOSE US?
Our flower and vegetable Seeds world has been in business for more than eieght years, and we have always put the quality of our products first since we started our business. Over the years, we have provided the best quality goods to tens of thousands of customers all over the world. Customer satisfaction gives us confidence that we made the right choice. The seeds we sell go through multiple levels of quality checks before being carefully packaged and sent to customers. Our products have obtained a number of certificates and meet the highest quality standards of the European Union. Our experienced staff is happy to answer your every question. Where do our seeds come from? The seeds sold in our store come from the best producers in the European Union. Long-term relationships with our partners ensure appropriate storage and distribution practices, ensuring that our customers receive fresh and inspected seeds. Communicate directly with the manufacturer to avoid seed expiration and ensure good quality and reasonable price. Product Quality Control Four-level quality inspection system for seeds Level one involves screening and selection of suppliers and initial inspection of commodities. Domestic and foreign suppliers must go through the same quality checks. The three growth stages of flower germination, flowering and fruiting are all observed and tested. During the first stage of inspection, spacing of plants is crucial to ensure that mature flower seeds have the desired morphological characteristics such as color, height, shape, etc. Level two involves seed testing. In laboratories with state-of-the-art equipment, the seeds are tested by professionals, with more than 30,000 quality checks per year. If the seed inspection is unqualified, technical refinement and improvement must be used, including procedures such as drying, cleaning, upgrading and re-inspection. Level three involves experimental sowing, carried out on selected plots of land. This stage allows us to understand the specific situation of flower germination, because germination needs to be maintained at a certain level. At the same time, it is possible to check the variety to which each plant belongs and its characteristics.
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